Follow these easy steps to make your 3-Ingredient Pumpkin Seed Chocolate Candy:

1. Prep the Baking Sheet: Line a baking sheet with parchment paper to prevent sticking.
2. Toast the Pumpkin Seeds: Optionally, toast pumpkin seeds in a dry pan over medium heat for 3–4 minutes until fragrant. This enhances their flavor.
3. Melt the Chocolate: In a microwave-safe bowl, combine semi-sweet chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between until fully melted and smooth.
4. Combine Seeds and Chocolate: Add toasted pumpkin seeds to the melted chocolate, stirring until they are evenly coated.
5. Scoop onto Prepared Sheet: Using a spoon or a small cookie scoop, place dollops of the chocolate-covered seeds onto the prepared baking sheet.
6. Chill Until Set: Place the baking sheet in the refrigerator for about 20 minutes or until the chocolate has hardened completely.
7. Serve: Once set, remove the candies from the parchment paper and serve or store them in an airtight container.

With these simple steps, you will have created a batch of delightful candy that is guaranteed to satisfy.