Ingredients
– 2 cups cooked chicken, shredded
– 1 cup barbecue sauce
– 1 ½ cups shredded cheddar cheese
– 1 cup green onions, sliced
– 4 large flour tortillas
– 1 tablespoon olive oil
– Optional: sour cream and guacamole for serving
Instructions
Follow these simple steps to create your delicious Barbecue Chicken Quesadilla:
1. Prepare Chicken: In a bowl, combine the shredded chicken with barbecue sauce. Mix until evenly coated.
2. Heat Skillet: Heat olive oil in a large skillet over medium heat.
3. Assemble Quesadilla: Place a tortilla in the skillet. On one side, layer with a portion of the barbecue chicken mixture, followed by cheese and green onions.
4. Fold and Cook: Fold the tortilla over to cover the filling. Cook for about 3-4 minutes, or until the bottom is golden brown.
5. Flip Quesadilla: Carefully flip the quesadilla and cook for an additional 3-4 minutes on the other side until golden and the cheese has melted.
6. Repeat: Remove the quesadilla from the skillet and repeat the process with the remaining tortillas and filling.
7. Cut Quesadilla: After cooking, use a pizza cutter to slice the quesadillas into wedges.
8. Keep Warm: If you’re making several quesadillas, keep them warm in a low oven until ready to serve.
These straightforward steps will help you prepare Barbecue Chicken Quesadilla with ease, ensuring that you enjoy the incredible flavors without any hassle.
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes
Nutrition
- Serving Size: 4
- Calories: 420 kcal
- Fat: 18g
- Protein: 38g