Follow these simple steps to create delicious Chicken Lettuce Wraps:

1. Heat Oil: In a large skillet over medium heat, add vegetable oil.
2. Cook Chicken: Add ground chicken to the skillet and cook until browned, breaking it apart as it cooks.
3. Add Aromatics: Stir in minced garlic and ginger, cooking for about 1 minute until fragrant.
4. Incorporate Vegetables: Add diced bell peppers and chopped mushrooms to the skillet. Stir and cook until vegetables soften.
5. Mix Sauces: In a small bowl, whisk together soy sauce, hoisin sauce, rice vinegar, sesame oil, and Sriracha if using.
6. Combine Everything: Pour the sauce mixture over the chicken and vegetables, tossing to coat evenly. Cook for another 2-3 minutes.
7. Remove from Heat: Stir in chopped green onions and take off the heat.
8. Prepare Lettuce Leaves: Rinse and dry the lettuce leaves, ensuring they are crisp and ready for filling.
9. Assemble Wraps: Spoon the chicken mixture into each lettuce leaf and top with chopped peanuts or cashews if desired.
10. Serve Immediately: Enjoy the wraps fresh for maximum crunchiness.

By following this straightforward guide, you’ll create a mouthwatering dish that everyone can enjoy.