Creating this Coconut Curry Lentil Soup is a simple process if you follow these easy steps:

1. Prepare Lentils: Rinse the red lentils under cold water until the water runs clear. Set aside.

2. Sauté Aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for 5-7 minutes until translucent.

3. Add Garlic and Ginger: Stir in the minced garlic and grated ginger, cooking for an additional 1-2 minutes until fragrant.

4. Combine Spices: Add the curry powder, ground cumin, turmeric, and salt to the pot, mixing well to coat the onion, garlic, and ginger.

5. Add Lentils and Tomatoes: Pour in the rinsed lentils and diced tomatoes. Stir to combine all ingredients.

6. Pour in Broth and Coconut Milk: Increase the heat to high and add the vegetable broth and coconut milk. Bring the mixture to a boil.

7. Simmer: Once boiling, reduce the heat to low. Cover and let it simmer for about 20 minutes or until the lentils are tender.

8. Add Spinach: Stir in the spinach and continue cooking for another 5 minutes until wilted.

9. Finish with Lime Juice: Remove the soup from heat. Stir in fresh lime juice for brightness.

10. Garnish and Serve: Top with chopped cilantro and a sprinkle of red chili flakes if desired. Enjoy hot!

These steps are straightforward, allowing you to create a delightful Coconut Curry Lentil Soup effortlessly.