Making Cranberry Turkey Stuffing Balls is easy if you follow these simple steps:

1. Preheat Your Oven: Begin by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper.

2. Sauté Vegetables: Heat the olive oil in a skillet over medium heat. Add the finely chopped onion and celery, sautéing until softened, about 5 minutes.

3. Mix the Ingredients: In a large mixing bowl, combine ground turkey, sautéed vegetables, bread crumbs, chopped cranberries, dried thyme, dried sage, salt, and black pepper.

4. Add Eggs and Broth: Crack the eggs into the mixture and add turkey broth. Mix everything thoroughly until well combined.

5. Form the Balls: Using your hands, shape the mixture into balls, approximately 1 to 1.5 inches in diameter. Place the balls on the prepared baking sheet.

6. Bake: Place the baking sheet in the preheated oven and bake for 25-30 minutes or until the balls are golden brown and cooked through.

7. Check Doneness: Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).

8. Let Cool: Remove the Cranberry Turkey Stuffing Balls from the oven and let them cool on the baking sheet for a few minutes.

9. Serve Warm: Transfer the stuffing balls to a serving platter, and they are ready to enjoy!