Creating Crockpot Chicken Pho is easy and straightforward. Follow these simple steps to bring this incredible dish to life:

1. Prep the Chicken: Rinse the whole chicken under cold water, then place it in the crockpot.
2. Add Aromatics: Place the halved onion, sliced ginger, and smashed garlic around the chicken.
3. Include Spices: Add star anise pods, whole cloves, cinnamon stick, and coriander seeds to the pot.
4. Pour Broth: Pour the chicken broth over these ingredients until the chicken is fully submerged.
5. Season: Add fish sauce and sugar. Sprinkle salt to taste.
6. Cover and Cook: Secure the lid on the crockpot. Cook on low for 8-9 hours, or on high for 4-5 hours.
7. Remove Chicken: Once cooked, carefully remove the chicken and set it on a cutting board. Allow it to cool slightly.
8. Strain Broth: Using a fine-mesh strainer, strain the broth to remove solids, returning the clear broth to the crockpot.
9. Shred Chicken: Shred the chicken into bite-sized pieces and toss it back into the broth.
10. Prepare Noodles: Cook rice noodles according to package instructions. Drain and set aside.
11. Serve: In bowls, add cooked rice noodles, ladle the hot broth over them, and top with shredded chicken.