Ingredients
– 2 large cucumbers
– 3 medium ripe tomatoes
– 8 ounces fresh mozzarella cheese
– 1 cup fresh basil leaves
– 3 tablespoons extra virgin olive oil
– 1 tablespoon balsamic vinegar
– Salt, to taste
– Pepper, to taste
Instructions
Creating Fresh Cucumber Caprese Salad is straightforward if you follow these simple steps:
1. Prepare the Cucumbers: Wash the cucumbers thoroughly. Slice them into thin rounds or half-moons, depending on your preference.
2. Slice the Tomatoes: Wash the tomatoes and cut them into slices. Ensure they are of similar thickness for even layering.
3. Cube the Mozzarella: Cut the fresh mozzarella cheese into bite-sized cubes or slices.
4. Arrange on a Plate: Start layering by placing cucumber slices on a large serving platter. Follow with tomato slices and mozzarella pieces. Alternate layers until all ingredients are used.
5. Add Fresh Basil: Gently tuck fresh basil leaves between the layers for an aromatic touch.
6. Drizzle Olive Oil: Carefully drizzle extra virgin olive oil over the arranged salad.
7. Balsamic Vinegar: Add balsamic vinegar for a tangy twist to the flavor.
8. Season: Sprinkle salt and freshly ground pepper to taste.
9. Serve Immediately: For the best flavor and texture, serve the salad right away.
Following these steps will help you construct a fresh and visually appealing salad that showcases the flavors and colors of summer.
- Prep Time: 15 minutes
- Cook Time: N/A
Nutrition
- Serving Size: 4
- Calories: 230 kcal
- Fat: 18g
- Protein: 8g