Creating the perfect Garlic Parmesan Potato Wedges is simple when you break it down into clear steps. Follow these guidelines to achieve optimal results:

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Wash and Slice Potatoes: Scrub the russet potatoes thoroughly. Cut each potato into wedges (typically 8 wedges per potato).
3. Soak Potatoes: Place the wedges in cold water and let them soak for about 10-15 minutes. This step helps to remove excess starch, which makes them crispier.
4. Dry the Wedges: Drain the soaked potatoes and pat them dry with paper towels.
5. Mix Seasonings: In a large bowl, combine olive oil, minced garlic, garlic powder, onion powder, paprika, salt, and black pepper.
6. Coat Potatoes: Add the dry potato wedges to the bowl, tossing them gently until they are evenly coated with the mixture.
7. Add Cheese: Sprinkle grated Parmesan cheese over the seasoned potato wedges, and toss to coat evenly.
8. Spread on Baking Sheet: Arrange the wedges in a single layer on the prepared baking sheet, ensuring they are not touching. This promote even crisping.
9. Bake: Place the baking sheet in the preheated oven and bake for 30-35 minutes until golden brown and crispy. Flip the wedges halfway through baking for even cooking.
10. Garnish and Serve: Once done, remove the wedges from the oven and sprinkle them with fresh parsley if desired. Serve hot!

These steps will guide you in effortlessly making Garlic Parmesan Potato Wedges that everyone will rave about.