Grilled Halloumi and Cherry Tomato Skewers: An Incredible Ultimate Recipe

Grilled Halloumi and Cherry Tomato Skewers are a delightful way to elevate any meal. This amazing dish combines the rich, salty flavor of halloumi cheese with the sweet juiciness of cherry tomatoes. When grilled to perfection, the halloumi develops a crispy exterior while retaining its creamy texture, and the tomatoes burst with flavor. Whether you’re hosting a summer barbecue or looking for a light appetizer for a cozy dinner, these skewers are sure to impress your guests. They are not only visually appealing but also pack a punch with flavor, making them a great option for vegetarians and cheese lovers alike.
Imagine biting into a perfectly grilled halloumi skewer, the squeaky cheese mingling with the sweetness of ripe cherry tomatoes. This dish is easy to prepare and offers a wonderful balance of flavors that will leave everyone wanting more. The best part is how versatile they are; you can serve them as a side dish, an appetizer, or even as part of a main course. In this guide, we will explore why you’ll love making these skewers, the preparation and cooking time needed, the list of ingredients, step-by-step instructions, and tips on how to serve them beautifully.
Let’s dive into the delicious world of Grilled Halloumi and Cherry Tomato Skewers and discover all the nuances of this ultimate recipe that makes it a must-try for any occasion!

Why You’ll Love This Recipe

Grilled Halloumi and Cherry Tomato Skewers are a fantastic recipe for various reasons:
1. Quick and Easy: These skewers can be prepared in under 30 minutes, making them an ideal choice for busy weeknights or last-minute gatherings.
2. Healthier Option: Grilled vegetables and cheese provide a nutritious appetizer or side dish without compromising taste.
3. Flavorful Combination: The combination of halloumi and cherry tomatoes creates an incredible burst of flavor that pleases your taste buds.
4. Customizable: Feel free to add your favorite herbs and spices or mix in other vegetables for added flavor and variety.
5. Impressive Presentation: The vibrant colors of the tomatoes paired with the golden cheese make for a visually stunning dish.
6. Perfect for Any Occasion: Whether for a barbecue or a formal dinner, these skewers suit every setting, making them incredibly versatile.
These skewers’ delightful flavors and ease of preparation make them a favorite among cooks of all skill levels. Once you try making them, you will understand why they are such a beloved dish!

Preparation and Cooking Time

The total preparation and cooking time for Grilled Halloumi and Cherry Tomato Skewers is approximately 30 minutes. Here’s a breakdown:
– Preparation Time: 15 minutes
– Cooking Time: 10-15 minutes
This makes them a fantastic option for those looking to whip up something delicious without spending hours in the kitchen!

Ingredients

– 1 block of halloumi cheese (about 250g), cut into cubes
– 2 cups cherry tomatoes
– 2 tablespoons olive oil
– 1 teaspoon dried oregano or thyme
– Salt and pepper to taste
– Fresh basil or parsley, for garnish (optional)
– Skewers (metal or soaked wooden skewers)

Step-by-Step Instructions

Creating Grilled Halloumi and Cherry Tomato Skewers is simple if you follow these straightforward steps:
1. Prepare Skewers: If using wooden skewers, soak them in water for at least 30 minutes to prevent burning on the grill.
2. Preheat Grill: Heat your grill or grill pan over medium-high heat.
3. Prepare Cheese and Tomatoes: Cut the halloumi cheese into even cubes and wash the cherry tomatoes.
4. Make the Marinade: In a bowl, mix the olive oil, dried oregano or thyme, salt, and pepper.
5. Marinate Ingredients: Add the halloumi cubes and cherry tomatoes to the marinade, tossing gently to coat.
6. Skewer Ingredients: Thread the marinated halloumi and cherry tomatoes alternately onto the skewers. Leave a little space between each piece for even grilling.
7. Grill Skewers: Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally until the halloumi is golden brown and the tomatoes are slightly charred.
8. Remove from Grill: Once cooked, remove the skewers from the grill and let them rest for a minute.
9. Garnish and Serve: If desired, sprinkle with fresh basil or parsley before serving for an added touch of flavor and color.
With these simple steps, you can enjoy delicious Grilled Halloumi and Cherry Tomato Skewers that are truly incredible!

How to Serve

To elevate your serving experience, here are some suggestions when presenting Grilled Halloumi and Cherry Tomato Skewers:
1. Presentation: Arrange on a beautiful serving platter, and consider using fresh herbs or salad greens as a base for added color.
2. Dipping Sauce: Offer a variety of dipping options like tzatziki, hummus, or a balsamic glaze on the side.
3. Accompaniments: Pair with a fresh salad, pita bread, or grilled vegetables for a complete meal.
4. Beverage Pairing: These skewers pair wonderfully with a crisp white wine or a refreshing lemonade.
5. Garnish: A sprinkle of flaky sea salt over the skewers before serving can enhance their flavor even more.
With these serving tips, your Grilled Halloumi and Cherry Tomato Skewers will impress not just with their taste but also with their stunning presentation. Enjoy this incredible dish, and watch how it becomes a favorite among your family and friends!

Additional Tips

– Use Fresh Ingredients: Fresh cherry tomatoes and high-quality halloumi cheese will greatly enhance the flavor of your skewers. Look for ripe tomatoes and creamy, squeaky halloumi.
– Preheat Your Grill: Ensure your grill is adequately heated before adding the skewers. This helps achieve a perfect char and crispy texture on the halloumi.
– Don’t Overcrowd the Skewers: To promote even cooking, leave space between the halloumi and cherry tomatoes. This allows for better air circulation and prevents steaming.
– Experiment with Seasonings: Feel free to explore different spices such as paprika, cumin, or chili flakes to give your skewers an extra kick.
– Use a Grill Basket: If you’re concerned about the tomatoes rolling off the skewers, consider using a grill basket for added security.
– Serve Immediately: These skewers are best enjoyed fresh off the grill. They can lose their texture if they sit too long.

Recipe Variation

Get creative with these Grilled Halloumi and Cherry Tomato Skewers! Here are some delicious variations:
1. Mixed Veggie Skewers: Add bell peppers, zucchini, or red onion for a more colorful and nutritious skewer.
2. Herb-Infused Skewers: Incorporate fresh herbs like rosemary or thyme to elevate the flavor profile.
3. Marinated Version: Marinate the halloumi in a mixture of lemon juice, garlic, and herbs for a tangy twist.
4. Spicy Kick: Add slices of jalapeño to the skewers for a delightful heat that contrasts with the creamy halloumi.

Freezing and Storage

– Storage: Store leftover grilled skewers in an airtight container in the fridge for up to 2 days. While they taste best fresh, they can still be enjoyed later.
– Freezing: It’s not recommended to freeze cooked halloumi as it can become rubbery. Instead, consider freezing the marinated halloumi and tomatoes separately before grilling. They should last up to a month in the freezer.

Special Equipment

While this recipe is straightforward, having a few specific items can make your cooking experience even smoother:
– Grill or Grill Pan: A quality grill or grill pan is essential for achieving that beautiful char.

– Skewers: Either metal or soaked wooden skewers will work well. Ensure they are of good quality to prevent splintering.
– Marinade Bowl: A medium-sized bowl for mixing the marinade is helpful for easy preparation.
– Tongs: These will come in handy for flipping the skewers on the grill safely.

Frequently Asked Questions

Can I use a different type of cheese?
Yes, you can experiment with other grillable cheeses like feta cheese or queso blanco for a different flavor.
How do I know when the skewers are done?
Look for a golden brown color on the halloumi and a slight char on the tomatoes. Also, the tomatoes should be juicy and slightly blistered.
Are these skewers suitable for meal prep?
Absolutely! These skewers can be prepped ahead of time. Just marinate the cheese and tomatoes, assemble them on skewers, and grill when ready to serve.
Can I cook these skewers in an oven?
Yes, you can broil the skewers in your oven if a grill is not available. Just watch them closely to avoid burning.
What should I do if the halloumi starts to fall apart on the grill?
Make sure to cut the halloumi into larger cubes and avoid flipping them too frequently. If you’re using a grill basket, it can help keep everything intact.

Conclusion

Grilled Halloumi and Cherry Tomato Skewers are a fantastic addition to any meal. Their combination of textures and flavors makes them a delightful treat for any occasion. Whether you enjoy them as an appetizer or a main dish, they are sure to impress. Easy to prepare and incredibly versatile, these skewers showcase the vibrant tastes of summer and are a great way to please vegetarians and cheese lovers alike. Give this ultimate recipe a try, and you’ll find yourself reaching for these skewers time and again!

Print