Creating Grilled Mahi-Mahi Tacos with Cabbage Slaw is simple! Follow these easy steps:

1. Marinate the Fish: In a bowl, whisk together olive oil, lime juice, garlic powder, chili powder, cumin, salt, and pepper. Add the Mahi-Mahi fillets and coat them well. Let marinate in the refrigerator for 30 minutes.

2. Prepare the Cabbage Slaw: In a large bowl, combine shredded cabbage, diced tomatoes, chopped cilantro, and diced red onion. Toss the ingredients together and set aside.

3. Preheat the Grill: Heat your grill to medium-high temperature. Ensure the grates are clean and lightly oiled to prevent sticking.

4. Grill the Mahi-Mahi: Once the grill is hot, place the marinated Mahi-Mahi fillets on it. Grill for 3-4 minutes on each side or until the fish flakes easily with a fork.

5. Warm the Tortillas: While the fish is grilling, wrap the tortillas in foil and place them on the upper rack of the grill or on a cooler part to warm up.

6. Assemble the Tacos: Remove the grilled fish from the grill and let it rest for a minute. Then cut it into chunks. Place pieces of Mahi-Mahi on the warm tortillas.

7. Add the Slaw: Spoon the cabbage slaw generously over the fish on each tortilla.

8. Top it Off: Add slices of avocado and any additional toppings you like.

9. Serve with Lime: Serve the tacos with lime wedges on the side for an extra citrusy kick.

These simple steps will guide you through crafting your delicious Grilled Mahi-Mahi Tacos with Cabbage Slaw efficiently and effortlessly.