You’ll find that making herb infused lemonade is a breeze when you follow these straightforward instructions:

1. Juice the Lemons: Squeeze enough lemons to yield one cup of fresh lemon juice. Strain to remove seeds and pulp, if desired.
2. Prepare the Herb Infusion: In a medium saucepan, combine the sugar, 1 cup of water, and the fresh herbs. Heat over medium heat, stirring occasionally until the sugar dissolves (about 5 minutes).
3. Create Herb-Infused Syrup: Remove from heat and let the mixture steep for 30 minutes to allow the herbs to infuse their flavors.
4. Combine Ingredients: In a large pitcher, combine the lemon juice, herb-infused syrup (strain out the herbs if you prefer), and the remaining 3 cups of water. Stir well to mix.
5. Adjust to Taste: Sample your lemonade and add more sugar or water if you desire a different sweetness or tartness level.
6. Chill: Refrigerate the lemonade for at least 1 hour to let the flavors meld.
7. Serve: Pour over ice in glasses garnished with lemon slices and fresh herbs. Enjoy your refreshing beverage!

By following these steps, you will create an incredible herb infused lemonade that is sure to wow your guests and yourself.