Creating the Hot Honey Feta Chicken Dish is easy when you follow these simple steps:

1. Preheat the Oven: Preheat your oven to 400°F (200°C) and get your cooking space ready.

2. Prepare Chicken: Pat the chicken thighs dry using paper towels. This step helps achieve a deliciously crispy exterior.

3. Season Chicken: In a mixing bowl, combine smoked paprika, salt, and black pepper. Rub this mixture evenly over both sides of the chicken thighs.

4. Sauté Garlic: In an oven-safe skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.

5. Brown Chicken: Place the seasoned chicken thighs in the skillet. Sear for about 5-6 minutes on each side until golden brown.

6. Add Hot Honey: Drizzle hot honey over the chicken, ensuring they are evenly coated.

7. Crumble Feta: Sprinkle crumbled feta cheese on top of the chicken thighs.

8. Bake: Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).

9. Rest the Chicken: Once cooked, remove the skillet from the oven and let the chicken rest for about 5 minutes. This allows the juices to redistribute, resulting in moist chicken.

10. Garnish: Before serving, sprinkle fresh chopped parsley over the top for added color and flavor.