Lemon Garlic Grilled Shrimp Skewers will elevate your outdoor cooking game to new heights. These succulent shrimp, infused with zesty lemon and aromatic garlic, create an incredible dish that’s perfect for gatherings or a simple weeknight dinner. If you’ve been searching for a quick and delightful seafood recipe, this is it! Each skewer is a burst of flavor, marinated to perfection, and grilled until tender, making every bite a refreshing experience that will have your guests asking for more.
Imagine the tantalizing aroma of garlic sizzling on the grill, perfectly complemented by the freshness of lemon. It’s a mouthwatering combination that will make any outdoor event or family dinner feel special. Whether you’re hosting a summer barbecue or simply enjoying a meal at home, these shrimp skewers provide an easy yet impressive option. This recipe not only boasts vibrant flavors but also highlights the health benefits of shrimp, making it a guilt-free pleasure.
In this article, you’ll discover why Lemon Garlic Grilled Shrimp Skewers are a must-try, the simple preparation and cooking times, a comprehensive ingredients list, and step-by-step instructions to create this amazing dish effortlessly. Get ready to fire up the grill and impress your family and friends with this ultimate recipe!
Why You’ll Love This Recipe
Lemon Garlic Grilled Shrimp Skewers are not just delicious; they also offer several advantages. Here’s why you’ll absolutely love this recipe:
1. Quick and Easy Preparation: This recipe takes minimal time to prepare, making it perfect for busy weeknights.
2. Healthy Option: Shrimp are low in calories and high in protein, making them a nutritious choice for any meal.
3. Flavor Packed: The combination of lemon and garlic provides a zesty kick that complements the natural sweetness of shrimp.
4. Versatile Dish: You can serve these skewers as an appetizer, main course, or even toss them into a salad for an added protein boost.
5. Grilling Perfection: Grilling enhances the flavors and gives the shrimp a wonderful char that’s hard to resist.
6. Crowd Pleaser: This dish is sure to impress guests, making it ideal for barbecues, picnics, or dinner parties.
With these factors in mind, you will see that Lemon Garlic Grilled Shrimp Skewers are destined to become a favorite in your culinary repertoire!
Preparation and Cooking Time
Making Lemon Garlic Grilled Shrimp Skewers is swift and efficient. Here’s a breakdown of the total time you’ll spend on this amazing dish:
– Preparation Time: 15 minutes (includes marinating)
– Cooking Time: 10-12 minutes
– Total Time: Approximately 25-30 minutes
These timings may vary slightly depending on your grill and experience level, but this framework should provide a good estimate.
Ingredients
– 1 lb large shrimp, peeled and deveined
– 3 tablespoons olive oil
– 4 cloves garlic, minced
– Juice of 2 lemons
– Zest of 1 lemon
– 1 teaspoon dried oregano
– 1 teaspoon salt
– ½ teaspoon black pepper
– Fresh parsley, chopped (for garnish)
– Skewers (wooden or metal)
Step-by-Step Instructions
Creating Lemon Garlic Grilled Shrimp Skewers is straightforward if you follow these easy steps:
1. Prepare Marinade: In a bowl, whisk together olive oil, minced garlic, lemon juice, lemon zest, dried oregano, salt, and black pepper.
2. Marinate Shrimp: Add the peeled and deveined shrimp to the marinade. Ensure all the shrimp are well coated. Cover and let marinate for at least 15 minutes in the refrigerator.
3. Soak Skewers (if using wooden skewers): If using wooden skewers, soak them in water for about 15 minutes to prevent burning on the grill.
4. Skewer Shrimp: Thread the marinated shrimp onto the skewers, leaving a little space between each shrimp for even cooking.
5. Preheat Grill: Preheat your grill to medium-high heat.
6. Grill the Skewers: Place the shrimp skewers on the grill. Cook for 2-3 minutes on each side, or until the shrimp turns pink and opaque.
7. Check for Doneness: Ensure that the shrimp are cooked through but not overdone; they should be firm to the touch.
8. Remove and Garnish: Carefully remove the skewers from the grill. Sprinkle with chopped fresh parsley for added flavor and presentation.
9. Serve Immediately: These skewers are best enjoyed fresh off the grill!
How to Serve
To make your Lemon Garlic Grilled Shrimp Skewers shine, consider these serving suggestions:
1. Plate Presentation: Arrange the skewers on a decorative platter, garnishing with lemon wedges and fresh herbs for visual appeal.
2. Accompaniments: Pair with grilled vegetables, quinoa salad, or rice for a complete meal.
3. Dipping Sauce: Serve with a side of garlic aioli or a tangy avocado dip for extra flavor.
4. Citrus Twist: Squeeze fresh lemon juice over the skewers before serving to amplify the citrus flavor.
By paying attention to these details, you ensure that your Lemon Garlic Grilled Shrimp Skewers not only taste amazing but also look visually stunning on the table.
In conclusion, these Lemon Garlic Grilled Shrimp Skewers are destined to become a go-to recipe in your collection. With their vibrant flavors, ease of preparation, and impressive presentation, they will undoubtedly leave a lasting impression on everyone who tastes them. So gather your ingredients, fire up the grill, and get ready to enjoy this incredible dish that’s perfect for any occasion!
Additional Tips
– Marinate Longer: For even deeper flavors, consider marinating the shrimp for up to 30 minutes. This enhances the garlic and lemon infusion.
– Skewering Technique: Alternate shrimp with vegetables like bell peppers and zucchini for added color and nutrition on your skewers.
– Grill at the Right Temperature: Ensure your grill is preheated adequately. This helps give the shrimp a perfect char while cooking them evenly.
– Use Fresh Shrimp: If possible, buy fresh shrimp rather than frozen for the best taste and texture.
– Perfectly Cooked Shrimp: Keep a close eye while grilling. Overcooked shrimp can become rubbery, so remove them as soon as they turn pink and opaque.
Recipe Variation
Switch up your Lemon Garlic Grilled Shrimp Skewers with these exciting variations:
1. Spicy Kick: Add red pepper flakes or chopped jalapeños to the marinade for an extra spicy flavor boost.
2. Tropical Twist: Incorporate chunks of fresh pineapple or mango on the skewers for a fruity contrast to the shrimp.
3. Herb Infusion: Experiment with fresh herbs like basil or cilantro in addition to parsley to provide a unique flavor profile.
4. Smoky Flavor: Use a smoking gun or add wood chips to your grill for a smoky flavor that pairs beautifully with shrimp.
5. Citrus Blend: Mix lime juice and zest with lemon for a delightful citrus combo that brightens the dish further.
Freezing and Storage
– Storage: Keep the grilled shrimp skewers covered in an airtight container in the refrigerator for up to 2 days to maintain freshness.
– Freezing: If you have leftover marinated shrimp, you can freeze them before grilling. Store in a freezer-safe bag for up to 2 months. Thaw in the refrigerator overnight before grilling.
– Reheating: For best results, quickly reheat the grilled skewers on the grill for a few minutes or in an oven set at a low temperature.
Special Equipment
To prepare Lemon Garlic Grilled Shrimp Skewers effectively, you’ll need:
– Grilling Tools: Tongs and a spatula for easy maneuvering of skewers on the grill.
– Marinade Bowl: A medium-sized bowl for mixing the marinade ingredients.
– Skewers: Either metal or soaked wooden skewers for threading the shrimp.
– Grill: A barbecue grill or grill pan for cooking the skewers.
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, but make sure to thaw them completely before marinating.
Do I have to grill the shrimp?
While grilling gives great flavor, you can also cook them on a stovetop grill pan or broil them in the oven.
What can I substitute for shrimp?
You can use other seafood like scallops or firm pieces of fish, but cooking times may vary.
Can I prepare the marinade ahead of time?
Yes, you can prepare the marinade a day in advance and store it in the refrigerator until you’re ready to use it.
What should I serve with the grilled shrimp skewers?
These skewers pair well with rice, salads, or grilled vegetables, making a complete and delicious meal.
Conclusion
Lemon Garlic Grilled Shrimp Skewers are a delightful addition to any meal or gathering. Their vibrant flavors combined with easy preparation make them an appealing choice for novice cooks and seasoned chefs alike. Whether you’re serving them at a backyard party or enjoying a cozy dinner at home, these skewers promise to impress. Don’t miss out on the joy of grilling this flavorful dish that’s sure to become a staple in your cooking repertoire.

Lemon Garlic Grilled Shrimp Skewers: An Amazing Ultimate Recipe
- Total Time: 23 minute
Ingredients
– 1 lb large shrimp, peeled and deveined
– 3 tablespoons olive oil
– 4 cloves garlic, minced
– Juice of 2 lemons
– Zest of 1 lemon
– 1 teaspoon dried oregano
– 1 teaspoon salt
– ½ teaspoon black pepper
– Fresh parsley, chopped (for garnish)
– Skewers (wooden or metal)
Instructions
Creating Lemon Garlic Grilled Shrimp Skewers is straightforward if you follow these easy steps:
1. Prepare Marinade: In a bowl, whisk together olive oil, minced garlic, lemon juice, lemon zest, dried oregano, salt, and black pepper.
2. Marinate Shrimp: Add the peeled and deveined shrimp to the marinade. Ensure all the shrimp are well coated. Cover and let marinate for at least 15 minutes in the refrigerator.
3. Soak Skewers (if using wooden skewers): If using wooden skewers, soak them in water for about 15 minutes to prevent burning on the grill.
4. Skewer Shrimp: Thread the marinated shrimp onto the skewers, leaving a little space between each shrimp for even cooking.
5. Preheat Grill: Preheat your grill to medium-high heat.
6. Grill the Skewers: Place the shrimp skewers on the grill. Cook for 2-3 minutes on each side, or until the shrimp turns pink and opaque.
7. Check for Doneness: Ensure that the shrimp are cooked through but not overdone; they should be firm to the touch.
8. Remove and Garnish: Carefully remove the skewers from the grill. Sprinkle with chopped fresh parsley for added flavor and presentation.
9. Serve Immediately: These skewers are best enjoyed fresh off the grill!
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
Nutrition
- Serving Size: 4
- Calories: 200 kcal
- Fat: 10g
- Protein: 24g