Follow these clear steps to create your Loaded Tater Tot Appetizer Cups:

1. Preheat Oven: Preheat your oven to 425°F (220°C).

2. Prepare Muffin Tin: Spray a 12-cup muffin tin with non-stick cooking spray. This ensures easy removal of your tater tot cups.

3. Bake Tater Tots: Spread the frozen tater tots evenly on a baking sheet. Cook as directed on the package, typically around 25 minutes, until golden brown and crispy.

4. Shape Tater Cups: Once they’re cooked, remove them from the oven and let cool slightly. Press each tater tot down into the muffin tin, forming a small cup shape. You want the edges to be crisp and formed well.

5. Add Cheese and Bacon: Sprinkle shredded cheddar cheese and crumbled bacon generously into each tater tot cup.

6. Return to Oven: Place the muffin tin back in the oven for an additional 5 minutes, or until the cheese is melted and bubbly.

7. Add Toppings: Remove from the oven and fill each cup with sour cream, diced cherry tomatoes, and shredded lettuce.

8. Season: Add salt and pepper to taste. Drizzle with hot sauce or ranch dressing if desired.

9. Garnish: Finish with a sprinkle of diced green onions for a pop of color and flavor.

10. Serve: Allow to cool slightly before serving. They are best enjoyed warm!