Preparing this Pasta Salad with Sun Dried Tomatoes is simple, and following these clear steps will yield fantastic results:

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and rinse with cold water to stop the cooking process.

2. Prepare the Vegetables: While the pasta cooks, chop and prepare all the vegetables: sun-dried tomatoes, cherry tomatoes, bell pepper, cucumbers, and red onion.

3. Mix Dressing: In a small bowl, whisk together the olive oil, balsamic vinegar, dried oregano, salt, and pepper until well combined.

4. Combine Ingredients: In a large mixing bowl, combine the cooked pasta, sun-dried tomatoes, cherry tomatoes, bell pepper, cucumbers, red onion, black olives, and fresh basil.

5. Add Dressing: Pour the dressing over the pasta and vegetables. Toss everything gently until the ingredients are evenly coated.

6. Chill: Cover the bowl with plastic wrap or a lid and refrigerate for about 30 minutes. This step allows the flavors to meld beautifully.

7. Serve: Before serving, taste the salad and adjust the seasoning if necessary. Garnish with crumbled feta cheese if desired.

8. Enjoy: Serve chilled or at room temperature.

Following these steps will lead you to an incredible bowl of Pasta Salad with Sun Dried Tomatoes that your friends and family will love!