Follow these easy steps to create your Peach Salad with Arugula, Basil and Goat Cheese:

1. Rinse and dry arugula: Start with fresh arugula, rinsing it under cold water and patting it dry.
2. Slice the peaches: Wash and cut the peaches into thin slices, discarding the pits.
3. Toss ingredients: In a large mixing bowl, combine the arugula, peach slices, goat cheese, and torn basil leaves.
4. Add walnuts: If using, sprinkle the chopped walnuts over the salad for added crunch.
5. Drizzle dressing: Pour the balsamic vinaigrette over the ingredients in the bowl.
6. Season: Add salt and freshly cracked black pepper to taste.
7. Gently mix: Toss the salad lightly to combine all ingredients without bruising the peaches.
8. Serve: Distribute the salad onto individual plates or serve it directly from the bowl.

Making this salad is as easy as following these simple steps. It’s quick and yields an unforgettable flavor!