Follow these simple steps to create the wonderful Sheet Pan Lemon Butter Garlic Shrimp with Asparagus:

1. Preheat the Oven: Start by preheating your oven to 400°F (200°C). This ensures that your shrimp and asparagus cook evenly.

2. Prepare the Pan: Line a large baking sheet with parchment paper or lightly grease with non-stick spray for easier cleanup.

3. Combine Ingredients: In a bowl, combine the melted butter, minced garlic, lemon juice, lemon zest, paprika, salt, and pepper.

4. Prepare the Vegetables: Spread the asparagus evenly on one side of the baking sheet. Drizzle with half of the lemon butter mixture, tossing to coat slightly.

5. Add the Shrimp: Place the shrimp in a single layer on the other side of the sheet pan. Pour the remaining lemon butter mixture over the shrimp, ensuring they are well coated.

6. Bake the Dish: Place the baking sheet in the preheated oven. Bake for 12-15 minutes, or until the shrimp are opaque and the asparagus is tender yet crisp.

7. Garnish and Serve: Remove the dish from the oven and sprinkle with fresh parsley for color and flavor. Serve hot with lemon wedges on the side.

These simple steps will guide you in creating this wonderful dish that everyone will love!