Making Shrimp and Avocado Lettuce Wraps is easy if you follow these straightforward steps:

1. Prepare the Shrimp: In a bowl, toss the peeled and deveined shrimp with olive oil, minced garlic, lime juice, cumin, salt, and pepper.

2. Cook the Shrimp: Heat a skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side until they turn pink and opaque.

3. Prepare the Lettuce: While the shrimp cook, carefully separate the leaves of the butter or romaine lettuce to use as wraps. Set them aside on a large plate or platter.

4. Assemble the Wraps: Once the shrimp are cooked, place a few shrimp in the center of each lettuce leaf.

5. Add Avocado: Top each wrap with diced avocado. Feel free to add more for a creamier texture.

6. Garnish: Sprinkle with chopped cilantro for added freshness.

7. Serve with Sauce: Drizzle with Sriracha or your go-to hot sauce if you like a kick.

8. Enjoy: Fold the lettuce over the filling and take a bite!

These easy steps ensure a successful outcome for your Shrimp and Avocado Lettuce Wraps.