Creating Slow Cooker Greek Lamb is simple with these step-by-step instructions:

1. Prepare the Lamb: Trim excess fat from the lamb shoulder; this helps to prevent greasiness in the final dish.
2. Sear the Meat (Optional): Heat olive oil in a large skillet over medium-high heat. Brown the lamb on all sides for extra flavor, then transfer it to the slow cooker.
3. Sauté Aromatics: In the same skillet, add diced onion and minced garlic. Sauté until the onions are translucent, about 3-4 minutes.
4. Add Broth and Spices: Pour in the broth, then stir in oregano, mint, salt, black pepper, and red pepper flakes if using. Mix well and bring to a simmer.
5. Combine Ingredients: Pour the broth mixture over the lamb in the slow cooker. Add lemon zest and juice for brightness and extra flavor.
6. Cook: Cover the slow cooker and set it to low for 6-8 hours or high for 4 hours. The lamb is done when it’s fork-tender.
7. Shred the Lamb: Once cooked, shred the lamb using two forks, mixing it with the juices. This enhances the flavor throughout the meat.
8. Garnish: Sprinkle with fresh parsley before serving to add color and a herbal touch.
9. Serve: Enjoy warm with your choice of sides.

These straightforward steps will guide you in preparing an incredible Greek lamb dish that’s sure to impress.