Creating Southern Skillet Corn is straightforward. Follow these easy steps for a delicious result:

1. Prepare Ingredients: If using fresh corn, remove the kernels from the cob. Dice the onion and bell pepper.
2. Heat Skillet: In a large skillet, melt the butter over medium heat.
3. Sauté Vegetables: Add the diced onion and bell pepper to the skillet. Sauté until they are soft, about 3-4 minutes.
4. Add Corn: Stir in the corn kernels, and cook for an additional 5 minutes until heated through.
5. Season: Sprinkle in the sugar, salt, black pepper, and paprika. Mix well to combine.
6. Add Cream: Pour the heavy cream into the skillet, stir, and let it simmer for another 5-7 minutes.
7. Taste and Adjust: Sample the dish and adjust seasoning as needed.
8. Garnish: Remove from heat and garnish with sliced green onions before serving.

This step-by-step guide ensures that you create a delicious, comforting dish that perfectly showcases the flavors of the South.