Creating Strawberry Soup with Mint is straightforward if you follow these steps:

1. Prepare the Strawberries: In a mixing bowl, combine the hulled and halved strawberries with granulated sugar. Let them sit for about 10 minutes until they release their juices.
2. Blend Ingredients: In a blender, add the macerated strawberries, water, lemon juice, mint leaves, and a pinch of salt. Blend until smooth.
3. Taste Test: Check the sweetness. If you desire more sugar, add a little at a time and blend again until fully incorporated.
4. Chill the Soup: If you want a creamy soup, stir in the yogurt or sour cream after blending. Transfer the mixture to a bowl or a pitcher, cover, and refrigerate for at least 30 minutes.
5. Serve the Soup: Once chilled, ladle the soup into bowls. Garnish with fresh mint leaves and extra strawberry slices, if desired.

This simple set of instructions ensures you create a delicious and beautiful dish every time!