Description
This refreshing summer salad combines juicy watermelon, creamy feta cheese, and fresh mint tossed with a light honey-lime dressing. It’s sweet, savory, and perfect for hot days when you don’t want to cook.
Ingredients
Scale
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4 cups watermelon, cubed
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3/4 cup feta cheese, crumbled
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1/4 cup fresh mint leaves, thinly sliced
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1 tablespoon olive oil
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1 teaspoon honey
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Juice of 1 lime
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1/4 teaspoon kosher salt
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Optional: 1/4 cup thinly sliced red onion
Instructions
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Cut watermelon into 1-inch cubes and place in a bowl.
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Add crumbled feta, mint, and optional red onion.
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In a small bowl, whisk together olive oil, honey, lime juice, and salt.
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Drizzle the dressing over the salad.
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Gently toss to combine.
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Serve immediately or chill for 15 minutes before serving.
Notes
- Use seedless watermelon for easy prep.
- Chill all ingredients before assembling for maximum refreshment.
- Add cucumber or basil for variation.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad, Side Dish
- Method: No-Cook
- Cuisine: Mediterranean-Inspired